Pork Chow Mein - Recipe

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PORK CHOW MEIN
1 1/2 lb. pork 1 tbsp. oil 3 c. thin bias, sliced celery 1 c. onion slices 1 c. sliced fresh mushrooms 2 tbsp. oil 2 1/2 tbsp. cornstarch 1/4 c. water 1 can condensed beef broth 1/4 c. soy sauce 1/2 lb. bean sprouts (rinsed & drained) 5 oz. can water chestnuts (drained & sliced) Rice or chow mein noodles In large skillet, cook pork in oil until done, about 10 minutes. Remove from skillet. Cook celery, onion and mushrooms in oil until crisp-tender, 2-3 minutes, stirring often. Blend cornstarch and water. Add beef broth and soy sauce. Stir into vegetables. Add meat, bean sprouts and water chestnuts. Heat and stir until thickened. Serve over rice or hot chow mein noodles. Yield: Serves 4 or 5.

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Pork Chow Mein

· Mar 20 · #64432

Mrs. J (United States) says:

This is a very good recipe only I cook mine a little differently. Grind the pork and brown. In the same pot add liquid ingredients and then vegetables. Cook with lid on until vegetables are soft. Just before serving add cornstarch mixture. This is what was known as American Chow Mein in many Chinese restaurants years ago.

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