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| HOMEMADE CREAM OF MUSHROOM SOUP | |
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4 oz. fresh mushrooms (1 cup) 2 tbsp. chopped onion 2 tbsp. butter 2 tbsp. flour 2 cups chicken or beef broth 1/2 cup light cream 1/4 tsp. ground nutmeg 1/4 tsp. salt 1/8 tsp. pepper Slice mushrooms through cap and stem; cook with onion in butter for 5 minutes. Blend in flour; add broth. Cook and stir until slightly thickened. Cool slightly; add cream and seasonings. Heat through. Serve at once. Makes 4 to 6 servings. Submitted by: Anne Davidson | |
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recipe reviews #189735
Angela Welbourne (Alberta) says:
Just made this for my husband's lunch. Very simple and easy to do recipe and with ingredients one would have on hand. My first attempt at making homemade cream of mushroom soup. I don't eat it myself but did taste it and it was very good. Delicious in fact. Husband was very pleased with it and surprised. In over 30 years married I have never attempted cream of mushroom soup. Thank you for posting it. Much enjoyed by my husband.
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