I used this as a guide, with my fresh broccoli & mushrooms, chicken broth I'd made and frozen a while back (which had onion cooked in and strained out). Left off the cream of mushroom soup, used milk instead of cream, added a big pinch of sea salt. WOW! That's good, and it's my first time making any kind of non-meat based soup from scratch.

Easy recipe to follow and modify. I skipped the creams and instead added some skim milk, and thickened it with flour cold water. Replaced onion with leeks and added cauliflower. Plus some cumin. I like the recipe as a base for doing your own thing.