3 c. peeled & shredded potatoes
1 c. shredded cheddar cheese
1/2 tsp. onion salt
1/2 tsp. pepper
2 lb. lean ground beef
3 c. shredded cabbage
2 (4 oz.) cans diced green chili peppers, drained
1 c. taco sauce
1/2 tsp. onion salt
1/2 tsp. pepper
2 c. shredded cheddar cheese

Toss together potatoes, 1 cup cheese, onion salt and 1/2 teaspoon pepper. Press into bottom and up sides of 9 x 13 inch greased Pyrex baking dish. Bake in 350 degree oven for 30 minutes.

Meanwhile, in a large skillet, brown meat. Drain but retain some drippings and set aside. In same skillet, cook and stir cabbage over high heat 2 to 3 minutes. Remove from heat and stir in meat, chili peppers, taco sauce, onion salt and 1/2 teaspoon pepper. Mound beef and cabbage mixture into partially baked potato crust. Bake 20 minutes at 350 degrees. Remove from oven and top with the 2 cups of cheese. Return to oven and bake 2 to 3 minutes more or until cheese is melted. Let stand 10 minutes before serving. Serve with additional taco sauce, if desired.