1 lb. ground beef
1 1/2 oz. pkg. taco seasoning mix
1 (6 oz.) can tomato paste
1 1/4 c. water
2 c. elbow macaroni
1 c. whole kernel corn
2 c. grated cheese

Cook beef until slightly browned. Stir in taco mix, tomato paste and water. Bring to boil, reduce heat and simmer 10 minutes. Stir occasionally. Cook macaroni. Stir in meat mixture, corn and 1 cup cheese. Pour into 2 quart buttered casserole. Sprinkle top with cheese. Bake 30 to 45 minutes at 350 degrees.