| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CREAM OF MUSHROOM SOUP AND CHICKEN | |
|
2 lbs. chicken thighs and drumsticks 5 med. carrots, sliced 1/8 inch 1 can cream of mushroom soup Wash chicken, pat dry. Very lightly salt and dust in flour. In Dutch oven fry chicken in little oil. Simmer 1/2 hour (add not water). Add carrots on top of chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #108255
Rosabelle (Washington) says:
I learned how to make this quick & easy dinner from my mom in high school, but I wanted to make something different for dinner & I just looked it up online because I forgot how to make it! I would of asked my mom but shes on vacation in Hawaii I didn't want to bother her! Well it worked out well its delicious! Everyone loved it! Thank you
#130873
Rose Louise (Florida) says:
I was actually looking for a baked chicken and mushroom recipe but found this one instead. Great recipe, yum, yum!!!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables