2 chicken breasts, halved, boned, skinned
1 1/2 c. apple juice
3 c. cooked wild rice, prepared according to package instructions
1 1/2 c. seedless green grapes, halved
1 c. chopped, unpeeled apple
1/2 c. chopped celery
3/4 c. slivered almonds, divided
1/2 c. chopped waterchestnuts
Dressing (recipe follows)
Spinach leaves

In deep saucepan, place chicken; add apple juice and cook over medium heat about 15 minutes or until fork can be inserted in chicken with ease. Remove chicken from pan. Dice and chill. Gently toss together chicken, wild rice, grapes, apple, celery, 1/2 cup of the slivered almonds and water chestnuts. Add dressing; toss lightly. Cover and chill about 30 minutes to blend flavors. To serve, place spinach leaves on platter, spoon chicken mixture on top and sprinkle with remaining slivered almonds. Makes 4 servings.

DRESSING:

1 c. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. cinnamon

Mix together in bowl.