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eckrich sausage
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eckrich sausage
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1.
SMOKED SAUSAGE WITH STADIUM DIP
A fun appetizer to nosh ... favorite teams! Stir-fry
sausage
in large non-stick skillet approximately ... Serve
sausage
on party picks with dip.
Ingredients: 6 (cheese .. mayonnaise .. mustard .. onions ...)
2.
MIDWESTERN STYLE PINTO BEANS
Cook pinto beans, add 2 ... white rice. Chicken breast may be used in place of ground beef. Beef
sausage
may be used in place of the pork
sausage
.
Ingredients: 9 (beans .. inch ...)
3.
EASY SAUSAGE CASSEROLE
Melt butter in bottom of ... corn on top, then add
sausage
, add rest of corn. Spoon tomato soup on top of corn. Bake at 350 degrees for 2 hours.
Ingredients: 7 (corn .. soup ...)
4.
GERMAN POTATO SALAD
Mix in crock pot or slow cooker. Cook 3 or 4 hours.
Ingredients: 7 (chives .. onion .. parsley .. salad .. sausage ...)
5.
CHEESE SAUSAGE STUFFED POTATO SHELLS
Preheat oven to 400 degrees. ... remaining ingredients except
sausage
in medium bowl; mix well. ... melts and potatoes are hot. Makes 6 servings.
Ingredients: 7 (cheese .. cream .. mustard .. onions .. sausage ...)
6.
ONE POT DINNER
Place cubed potatoes in bottom ... chunked kielbasa or
sausage
around top of potatoes and ... and economical. Plus it has very little clean up.
Ingredients: 3 (beans ...)
7.
SMOKED SAUSAGE HARVEST CASSEROLE
Heat oven to 350 degrees. ... quart casserole. Cut
sausage
into serving size pieces. Arrange ... bake 40 minutes or until hot. Makes 6 servings.
Ingredients: 11 (cabbage .. carrots .. cheese .. flour .. sausage ...)
8.
CORN CHOWDER
Brown sliced
sausage
in pot. Add frozen corn. ... pour over mixture. Heat 1 1/2 cups milk in saucepan and pour over corn and heat until thickened.
Ingredients: 4 (corn .. flour .. milk .. slices)
9.
HAMTRAMCK SPECIAL
Rinse sauerkraut in strainer under ... 5 minutes. Cut
sausage
into 2" pieces. Put all ... and cover. Bake at 325 degrees for 1 hour. Serves 4.
Ingredients: 5 (soup ...)
10.
SAUSAGE AND SAUERKRAUT
Brown bacon in Dutch oven; ... with sauerkraut and
sausage
. Add juniper berries and ... (covered) until tender (20 to 30 minutes). Serves 6 to 8.
Ingredients: 7 (berries .. cubes .. lengths ...)
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