16 oz. Eckrich smoked sausage, halved lengthwise and sliced thick
2 tablespoons Dijon mustard
3 tablespoons horseradish
2 cups shredded Cheddar cheese
1/2 cup mayonnaise
1 cup chopped green onions

Stir-fry sausage in large non-stick skillet approximately 3-5 minutes.

Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute.

Serve sausage on party picks with dip.

Submitted by: Carol