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Results 31 - 40 of 46 for eckrich sausage
Wash kraut, add some water, bring to a boil and strain. Mix all together and bake, covered at 325 to 350 degrees for 1 hour.
Pare and slice potatoes to ... slightly thickened. Layer sausage, potatoes, peas, sauce. Repeat ... to 30 minutes. Use 2 quart dish. Serves 4.
33. SAUSAGE STEW
Slice and layer. Cook until tender.
Cook beans in a large pot covered in water for about 1 hour in a medium to medium low heat. Add all other ingredients and cook for about ...
35. POTATO CHOWDER
Combine in large pan, potatoes ... to potato mixture 3 1/2 cups milk, thinly sliced sausage and flour milk mixture. Cook and stir until bubbly.
36. POT PIE
Cut up potatoes into small cubes. Slice Polish sausage. Cook together in a ... squares. Add the potatoes and cook until noodles are done. Delicious.
37. AMY'S CREATION
In medium size pan, pour ... and simmer. Slice sausage and add - simmer approximately ... flavor add a touch of ranch dressing to taste. Very good.
38. MISSISSIPPI MUSH
Boil tators, smash adding milk ... except meat. Boil sausage "cut in round slices" for ... Add to tators. Beat at low speed. Serve with salad.
Cut sausage in 1/2 inch slices and ... carrots, sliced slanted. Simmer 10 minutes. Stir in broccoli; heat 10 minutes. Stir in cheese and serve.
40. SAUSAGE KRAUT
Take the crusts off of ... sauerkraut and the sausage in the baking dish. The ... bread crumbs and butter on the top. Bake 1/2 hour at 325 degrees.
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