1 box sour cream & chive potato mix
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. (12 oz.) cooked Eckrich sausage
3 c. water
2 tbsp. flour
4 c. milk

Combine in large pan, potatoes (from mix) and water. Bring to boil over medium heat. Cover and simmer over low heat for 5 minutes. Add and return to boil frozen vegetables. Cover and simmer 10 minutes, stirring occasionally. Blend together and set aside 1/2 cup milk, flour and seasoning packet from potato mix. Add to potato mixture 3 1/2 cups milk, thinly sliced sausage and flour milk mixture. Cook and stir until bubbly.