2 lb. sausage (1/2 Italian and 1/2 reg.)
2 (28 oz.) can tomatoes
1 c. water
2 lg. onion, chopped
1 c. diced potatoes
3 (16 oz.) cans kidney beans
2 cloves garlic, minced
1 bay leaf
1/2 tsp. thyme
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
1/2 green pepper

Cook sausage until brown. Pour off fat. Combine tomato, water, onion, garlic and spices. Add sausage and simmer 2 hours. Add potatoes and beans, pepper and cook until potatoes are done (about 20 minutes). Freezes well.