1 lb. Jimmy Dean sausage
2 cans kidney beans
1 (16 oz.) can tomatoes, chopped
1 onion, chopped
1/2 green pepper, chopped
1 1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 bay leaf
1 qt. water
1 c. diced potatoes

Cook sausage until pink is gone. Drain. In large kettle, add sausage, beans, tomatoes, onion, bay leaf, seasonings and water. Simmer, covered, at least 1 hour. Add chopped potatoes and green pepper. Cook until done (15 to 30 minutes). Remove bay leaf.