1 lb. Kielbasa, cut in chunks
2 cans kidney beans
1 (1 lb. 13 oz.) can tomatoes (broken up)
1 qt. water
1 lg. onion
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/8 tsp. pepper
1 c. diced potatoes
1/2 green pepper, chopped

In skillet, cook kielbasa. Pour off fat. Mix all ingredients together (may add vegetables of choice). Cover and simmer 1 hour. Fifteen to twenty minutes before serving, add potatoes and green peppers (cook until potatoes are tender). Yield: 8 generous helpings.