Results 1 - 8 of 8 for golumpkies

Mix together the rice, raw ... ingredients until creamy and spoon over the finished golumpki. Serve with rye bread ... sausage. 6 to 8 people.

Fill a large pot with ... pot since the golumpkies will add liquid. Sprinkle salt, ... hour, adding more sauce if required. Serves a Hungry Crowd!

This recipe lends itself to your creativity, and it's certainly something that can be tailored to your family's tastes. I hope you enjoy ...

Combine all ingredients in a bowl. Peel the cabbage layer by layer. Take small handful of mixture and roll inside the cabbage leaf. After ...

To prepare cabbage, cut deeply around core to loosen leaves. Boil cabbage about 5 minutes. Take leaves apart and set aside. Saute onions in ...

Par boil cabbage cut into 1 inch slices; brown hamburger and soften onions. Layer 1/2 of the cabbage and hamburger onion mix in a ...

Pour boiling water over cabbage and separate leaves very gently. I remove the core with sharp knife so water can penetrate. When leaves are ...

Brown and drain. Remove core from cabbage. Boil in salted water until leaves are tender. About 5 minutes. Wrap large spoonfuls of the ...

 

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