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Results 1 - 10 of 28 for mullet
1. MULLET DIP
Use mullet that has been cooked - ... with crackers or chips. You can use any left over fish that is flakey (sheepshead, etc.) instead of mullet.
Wash, clean and pat dry the mullets. Sprinkle the cavities with ... platter in a circle around the fish. Top each fish with a lemon wedge. Serve hot.
Have backbone and head removed from a large fresh mullet, leaving scales on the ... sauce, butter, garlic and Tabasco well; baste often over fish.
Clean mullet - cut off heads. Leave ... sauce of own taste heated with datil pepper. Never turn fish over. Grease grill to keep from sticking.
Combine mullet with tomato juice and bring ... of water. Serve mullet creole over hot cooked rice; garnish with freshly chopped green peppers.
Combine all ingredients except the mullet. Mix well and pour ... minutes or until fish flakes easily when tested with a fork. Makes 6 servings.
Lay boneless fillets on a jelly roll pan. Season with salt and pepper. Cut lemon and squeeze on top of fish, pick off seeds. Spread on sour ...
8. MULLET SALAD
Combine all ingredients. Refrigerate until ready to serve on crackers or party rounds.
Place fillets skin side down in single layer on a well greased broil- and-serve platter, 16x10 inch. Combine all ingredients except lemon ...
10. BAKED MULLET
Rinse fillets and pat dry with paper towels. Place in shallow bowl. Sprinkle fish with 3/4 teaspoon salt, pepper, and ginger. Mix orange ...
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