Results 21 - 28 of 28 for mullet

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Wash and clean the fish well; dry with paper towels. Make 3 or 4 crosswise slashes on each side of the fish; then put into a dish with ...

The above title is Mama's dialect - it means baked fish with a kiss of Nick. In olive oil, saute onions and celery until tender. Add garlic ...

Cut fillets into serving size portions. Dip fish in dressing; roll in crumbs. Place on well-buttered 15x12-inch cookie sheet. Drizzle ...

Clean fish and divide into cutlets. Put fish in a bowl and mix with ginger, onion, tomato and salt. Allow to stand for about 15 minutes. ...

Clean and wash the fish. Rub all over with salt, wrap in kedra leaves and steam for 10 minutes over vigorously boiling water. Add a little ...

Thaw fish if frozen and pat dry with paper towel. In a 2 quart shallow casserole arrange fillets with thickest meaty areas to outside edges ...

Boil - fish fillets and water to make a stock. Allow - or help fish fillets to shred - set aside. Meanwhile, saute onions and celery in oil ...

Cover and simmer fish in boiling salted water about 10 minutes until flaky. Drain and remove any skin and bones that might remain. Combine ...

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