Imperial:

4 lb. rock fish or mullet
1 tbsp. ground ginger
1 onion, ground or liquidized
1 tsp. ground red pepper
Salt to taste
Cooking oil to fry

Metric:

1.8 kg. rock fish or mullet
1 tbsp. ground ginger
1 onion, ground or liquidized
1 tsp. ground red pepper
Salt to taste
Cooking oil to fry

American:

4 lb. rock fish or mullet
1 tbsp. ground ginger
1 onion, ground or liquidized
1 tsp. ground red pepper
Salt to taste
Cooking oil to fry

Clean fish and divide into cutlets. Put fish in a bowl and mix with ginger, onion, tomato and salt. Allow to stand for about 15 minutes. Heat oil in a frying pan and fry fish, ensuring that all sides of the cutlets are cooked. Arrange decoratively on a platter and garnish with parsley and tomatoes. Serve with freshly boiled yam, rice or on a bed of fresh salad.