2 lbs. Eckrich smoked sausage
1 glass jar Heifitz sauerkraut
1 pkg. Mozzarella cheese
2 c. beef steak rye bread
1 stick butter
13 x 9 baking dish

Take the crusts off of the bread. Layer the sauerkraut and the sausage in the baking dish. The sausage should be cut. Sprinkle bread crumbs and butter on the top. Bake 1/2 hour at 325 degrees.