This frosting recipe is a keeper- the use of chocolate chips instead of cocoa makes the flavor more intense. I think next time I will try the dark chocolate 60% chips and another time white chocolate chips. Thanks for posting.

Yummy and easy. Texture similar to whipped topping.

Easy to prepare and absolutely delicious. I used Ghiardelli chocolate chips to make this recipe smooth and creamy. Definitely add this one to your favorites.

Easy to make and very good. The family loves it and so do I. I put 4 tablespoons of milk and 1 tablespoon of water mixed with 1 tsp. of instant coffee to bring out the chocolate. This recipe is a keeper and in my recipe box :)

I love this recipe. I have used mint chocolate chips and white chocolate chips. I bumped up the vanilla extract to one teaspoon for the white chocolate chips. There are so many variations you can try. I get so many compliments. Next I will try some kind of lemon one. Definitely a keeper.