Results 1 - 10 of 141 for chinese rice casserole

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Saute celery and onion. Brown ... 2 1/2 quart casserole. Sprinkle with Chinese noodles or chips. Bake at ... best results cook rice first and bake at 350 degrees for 30-40 minutes.

Put soup in large casserole pan, pour hot water in. ... ingredients and mix. Cover and bake for 45-60 minutes at 350 degrees. This may be frozen.

Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled ... cover pan. Cook over low heat until done, about 5-10 minutes. Serves 4.

Cut the steak into small cubes and brown in oil in a skillet. Drain the pimientos and mushrooms and chop the pimientos. Add pimientos and ...

Preheat oven to 350°F. Spray a large casserole dish with non-stick cooking spray (Pam). Cook rice per package directions. While rice ... salad and crescent rolls.



Brown beef and onions in ... warm water. Add rice and soy sauce. Put in 2-quart greased casserole and bake 30 minutes at ... Cover top with Chinese noodles and bake 15 more ... generously. Great for potluck.

Brown meat, onions and celery; add soup, mushrooms, rice, water, seasonings and soy sauce. Bake in large casserole, covered, at 350 degrees ... cover mixture with Chinese noodles. Bake 15 minutes longer. Serves 6 to 8 persons.

This is a light, quick-to-prepare ... 3. Add broth, rice, salt and oregano. Stir. ... Double the ingredients but use only 3 1/2 cups beef broth.

Use a 9 x 13 inch cake pan or large casserole dish. Place ingredients above in ... Last 15 minutes place onion rings on top and finish baking.

Brown meat in large skillet. ... into large greased casserole and bake covered at 350 ... minutes more. Serve over heated Chinese dry noodles.

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