1 1/2 - 2 lb. round steak
1 tbsp. oil
2 pimientos
1 can sliced mushrooms
3/4 c. sliced celery
3/4 c. diced onion
1/2 c. chopped green pepper
1/2 c. rice
1 tbsp. soy sauce
1/4 tsp. instant minced garlic
1 can cream of mushroom soup
1 c. water
Salt & pepper to taste

Cut the steak into small cubes and brown in oil in a skillet. Drain the pimientos and mushrooms and chop the pimientos. Add pimientos and mushrooms to the steak. Add remaining ingredients and mix well. Cover skillet. Bake at 325 degrees for 1 hour and 30 minutes. 6 servings.