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CHINESE CASSEROLE | |
1 lb. ground beef or turkey 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 c. uncooked rice 1 c. water or broth 1 c. chopped celery 1 bunch chopped green onions 1/4 c. soy sauce 1 can bean sprouts, drained 1 lg. can Chinese dry noodles Sliced mushrooms if desired Brown meat in large skillet. Remove from heat. Add next 7 ingredients. Put into large greased casserole and bake covered at 350 degrees for 25 minutes. Add bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles. |
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