CHINESE HAMBURGER CASSEROLE 
1 c. diced celery
1/2 c. diced onions
3/4 c. Minute Rice
1/2 c. water
1 c. each: cream of chicken soup, cream of mushroom soup
1 1/2 lbs. hamburger
3 tbsp. soy sauce

Saute hamburger; drain. Mix all ingredients together. Bake at 350 degrees for 1 hour covered. Then remove lid. Add 1 can Chinese noodles. Sprinkle on top. Bake uncovered for 15 minutes.

 

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