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CHINESE RICE CASSEROLE | |
1/2 c. celery 1/2 c. onion 1 lb. ground beef Saute celery and onion. Brown ground beef. 1/2 c. uncooked rice 1 can cream of chicken or mushroom soup 2 tbsp. soy sauce 1 c. water Combine above ingredients. Place in a 2 1/2 quart casserole. Sprinkle with Chinese noodles or chips. Bake at 350 degrees for 45-60 minutes. For best results cook rice first and bake at 350 degrees for 30-40 minutes. |
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