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curry sauces
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curry sauces
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1.
A SIMPLE CURRY SAUCE
This is excellent for dressing ... mixed. Stir in
curry
powder. Melt this slowly in ... needed (the full amount of the salt may not be required).
Ingredients: 5 (flour .. milk .. salt ...)
2.
MADRAS CURRY SAUCE
This is a simple
curry
sauce which can be easily ... with any meat or fish desired. Taste and adjust seasonings. Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
3.
STEAMED VEGETABLES WITH CURRY - HONEY SAUCE
Steam until the crispy stage ... cheese. Combine mayonnaise, lemon juice, honey and
curry
powder. Serve in separate bowl with a bowl of cheese.
Ingredients: 4 (honey .. juice .. mayonnaise ...)
4.
INDIA MEETS THAILAND
Cleanse the separated chicken breasts, ... of Thai" Green
curry
paste to this mixture. Stir. ... Garnish with coconut flakes and roasted peanuts.
Ingredients: 15 (bag .. discs .. flakes .. honey .. milk .. noodles ...)
5.
CHICKEN LIVERS IN SPICY CURRY SAUCE
This recipe makes a healthy ... of your favourite
curry
powder. The chicken livers can be ... with bite size pieces of boneless chicken thigh.
Ingredients: 15 (cardamon .. cinnamon .. nutmeg .. oil .. tomatoes ...)
6.
CHICKEN ELIZABETH WITH CREAM CURRY SAUCE
This lovely, delicate dish is ... 4 minutes. Add
curry
, simmer 2 minutes. Add ... cream. Toss chicken with sauce. Serve chilled. Serves 4 to 6.
Ingredients: 18 (breasts .. juice .. leaf .. mayonnaise .. oil .. parsley ...)
7.
INDIA BROILED SNAPPER & CURRIED YOGURT SAUCE
In a blender, combine the ... parsley, dill weed,
curry
powder, honey and soy sauce ... to the broiler to brown slightly. Serve hot. Serves 6.
Ingredients: 9 (fillets .. honey .. mayonnaise .. sauce .. yogurt ...)
8.
CAULIFLOWER WITH CURRIED CHEDDAR SAUCE
Cook cauliflower on stove top in water, salt and juice. Preheat oven to 400 degrees. Combine all sauce ingredients and mix well. Arrange ...
Ingredients: 8 (cheddar .. mayonnaise .. mustard .. salt .. vinegar ...)
9.
CHICKEN WITH CURRY SAUCE
To make
curry
sauce, simmer all ingredients except ... Serve with tomato, fruits and nuts on the side. Makes 4 servings. Per serving: 215 calories.
Ingredients: 13 (almonds .. broth .. chunks .. pieces .. yogurt ...)
10.
CURRY SAUCE
Combine all ingredients; refrigerate until ready to serve. Yield 1/2 cup.
Ingredients: 4 (mayonnaise .. milk .. sauce ...)
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