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Results 111 - 120 of 367 for curry sauces
111. GREEN CHICKEN CURRY
Heat the oil in a ... the onion and curry paste to the wok and ... with fresh cilantro just before serving. Serve with steamed rice. Serves 4.
112. CHOPPED BEEF CURRY
Saute apple, onions and garlic ... slowly. Sprinkle with curry powder and salt. Add remaining ... desired curry accompaniments. Makes four servings.
Sauté onion, celery and pepper ... broth, salt, pepper, curry and Worcestershire sauce. Cook until ... Evelyn Clark, Malcom Umstead's sister.
Serves 6-8 as main dish, ... the Tabasco and curry and add sun-dried tomatoes in ... also in place of raisins (this works best with more curry).
115. CHICKEN WITH CURRY
Cut chicken into 1 1/2 inch chunks; mix curry powder with water. Have potato ... cook 20 minutes. if it's too dry, add a little water. Serve hot.
Wash and tear spinach into a bowl. Add the salad ingredients: apple, peanuts, lemon juice, and green onions. Whisk dressing ingredients ...
117. CURRY MEATBALLS
Using food processor. Spray bowl with vegetable spray. Add all ingredients and mix well. Form into 1 1/2 inch balls. Bake at 350 degrees ...
118. BEEF BRISKET CURRY
Place beef, onion and garlic in oblong baking dish. Cover with water and cook 2 1/2 hours at 350 degrees. Meanwhile combine sauce ...
119. CURRY DIP
Mix all ingredients and let stand in refrigerator 24 hours. (Double for a crowd.) Use fresh vegetables to dip - broccoli, cauliflower, ...
120. CURRY DIP
Mix all ingredients and chill. Great with vegetables or as dip for chicken fingers.
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