1 c. mayonnaise
3 tbsp. catsup
3 tsp. curry powder
1 tsp. lemon juice
1 clove garlic, minced
1 tbsp. Worcestershire sauce

Mix all ingredients and let stand in refrigerator 24 hours. (Double for a crowd.) Use fresh vegetables to dip - broccoli, cauliflower, carrots or celery. Serve cold.