Results 1 - 10 of 15 for omelet rice

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Dice beef, carrot and onion. ... ketchup and cooked rice. Sprinkle with salt and ... heat. Make individual omelet in crepe shape using one ... served with a pickle.

Prepare wild rice. Saute the red and ... sunflower seeds to fill omelets just before folding. Makes enough wild rice filling for 6 two-egg omelets.

Heat oil in wok or ... medium heat. Add rice and toss well for 3-4 ... bok choy. Cut omelet into 1/2 inch cubes and ... has evaporated. Serves 5.

Heat up a wok or ... eggs, scallions and rice, stir until mixed well. ... sprouts, and stir for 2 more minutes. White or brown rice can be used.

Place rice aside. Cook carrots, cabbage and ... low until tender. Add egg omelet chopped up in small pieces. Add rice and add soy sauce to taste.



Cook rice according to package directions, drain, ... pan and cook omelet until almost done. Spread on ... olives. Slice and serve with chips.

Brown sausage and remove from ... cheese and sausage. Cover and cook over low heat 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Serves 4.

In a mixing bowl, combine ... of dish, place rice or potatoes in a mound ... Bake at 350 degrees for about 15 minutes. Yield: 1 to 2 servings.

In hot oil, fry garlic until brown. Add rice and stir fry for 5 ... soy sauce. Slice omelet into thin strips and add ... remaining omelet and scallions.

Steam or boil rice; drain well. Prepare cream ... greased pan. Bake in moderate oven at 350 degrees for 40 minutes. Cut into squares and serve hot.

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