1 c. cooked rice
3 tbsp. butter
2 tbsp. flour
3/4 c. milk
1/4 tsp. salt
2 c. shredded cheese
5 eggs

Steam or boil rice; drain well. Prepare cream sauce of the butter, flour and milk. Add the salt and cheese, stirring until the cheese is melted. Add the cooked rice and well-beaten egg yolks. Fold in the stiffly beaten egg whites. Pour into well greased pan. Bake in moderate oven at 350 degrees for 40 minutes. Cut into squares and serve hot.