| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try carnation milk for more results.
Results 1 - 10 of 12 for flan carnation milk
The very best flan recipe out there!!! Heat sugar ... bowl combine eggs, milks, sugar, vanilla, and salt. ... prepared up to 2 days in advance.
2. FLAN DE COCO
Use a double boiler. Oven ... it into the flan pan. Meantime mix all the ... refrigerator overnight. Serve by turning over so caramel will be on the top.
3. FLAN
Put everything in a blender, mix 3 to 4 minutes. Put smaller pan over medium heat on stove. Cover bottom of pan with sugar. Stir until all ...
4. LECHE FLAN
Scald the Carnation evaporate milk in double-boiler 15 minutes. Beat ... with the caramel syrup before pouring in mixture for steaming or baking).
5. FLAN
Bake at 350 degrees for 1 hour and 45 minutes. Make caramel in a double boiler, mix all ingredients for 20 minutes. Check with toothpick.
6. CARAMEL FLAN
Heat oven to 350 degrees. Caramelize sugar in heavy skillet over low heat. When done, pour in a container either glass or enamel so it will ...
7. FLAN
Separate egg yolks from whites. ... Add egg whites, Carnation milk and 1 tablespoon vanilla. Blend ... hour. Serve warm with vanilla ice cream.
8. FLAN
Mix everything above in a large bowl for 15 minutes. Melt 1 cup of sugar in a cake baker on low heat. Put all the ingredients in the cake ...
9. FLAN
Spread sugar on bottom of 8 inch pan. Place on low heat. Stir sugar until brown. Remove from stove. Spread melted sugar around inside of ...
10. FLAN
Melt 1/2 cup sugar in ... together. Add evaporated milk, water and vanilla; mix ... to height of flan. Bake in moderate oven ... 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables