2 c. Carnation evaporated milk
8 egg yolks
1 tsp. lemon rind or vanilla
1 c. sugar
1/2 c. caramel syrup

Scald the Carnation evaporate milk in double-boiler 15 minutes. Beat egg yolks. Add the sugar, milk, and flavoring. Pour into 1-quart mold. Place this in large pan half-filled with water. Steam or bake for about 1 hour or until mixture becomes firm. Cool before removing from mold. (If desired, line mold with the caramel syrup before pouring in mixture for steaming or baking).