8 egg yolks
1 can Eagle Brand condensed milk
1 can evaporated milk
1/3 c. sugar

TOPPING:

Dark Karo Syrup

Mix all ingredients listed above and cook on medium heat to full boiling point. Stir continuously while cooking. Pour into fluted pan or 9 inch pie plate laced with Karo syrup. Let sit until cooled and then place in refrigerator for chilling before serving.