Results 31 - 40 of 141 for chinese rice casserole

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Mix all ingredients and pour into oiled casserole. Top with bread crumbs ... Bake at 350 degrees for 1 hour until bubbly and slightly browned.

Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.

Cut pork or chicken into ... between pans. Spoon rice mixed with almonds along one ... servings (may be cut in half) portion 1 cup; 1/2 cup rice.

This is a light, quick-to-prepare ... 3. Add broth, rice, salt and oregano. Stir. ... Double the ingredients but use only 3 1/2 cups beef broth.

Pour water over soup mix ... and spoon into casserole dish. Brown celery, onions, and ... hour. Serve with Chinese noodles and soy sauce. Serves 4-6.



Brown hamburger and drain off ... 1/2 cup raw rice and chopped celery. Turn into buttered casserole dish and bake 1 hour ... 20 minutes add Chinese noodles or buttered bread crumbs on top.

Saute beef, onion and celery, ... the 1/2 cup rice. Put into 1 1/2 quart casserole, cover and bake 20 ... and 1 cup Chinese noodles. Bake 20 minutes more covered.

Put meat and noodles in a 9"x13" baking dish. Combine soups with milk and heat. Chopped onion may be added. Pour mixture over noodle ...

Combine all ingredients in greased casserole. Top with slivered almonds ... to keep casserole moist, add when it is uncovered for browning time.

Mix browned meat, onion and ... ingredients. Put in casserole dish and cook covered for ... 1 1/2 cups Chinese noodles and 1/2 cup cashew nuts. Cook another 30 minutes.

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