1 lb. ground beef
1 med. onion, diced small
1 c. chopped celery
1 can cream of chicken soup
1 tbsp. soy sauce
2 c. water
1/2 c. uncooked rice
1 c. shredded cheese
1 c. Chinese noodles

Saute beef, onion and celery, add soup and water, mixed with the 1/2 cup rice. Put into 1 1/2 quart casserole, cover and bake 20 minutes at 350 degrees. Remove from oven add 1 cup shredded cheese and 1 cup Chinese noodles. Bake 20 minutes more covered.