CHINESE BURGER CASSEROLE 
1 lb. ground beef
3/4 c. chopped onion
1/2 c. instant rice
1 c. chopped celery
3/4 c. warm water
1/2 c. green pepper
1/4 c. soy sauce
1 c. cream of chicken soup
1 c. mushroom soup
Chinese noodles

Brown rice. Add all other. Bake at 325 degrees for 45 minutes.

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“BURGER CASSEROLE”

 

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