BEAN-BURGER MEAT CASSEROLE 
1 lb. ground round
1 tsp. salt
1/4 tsp. pepper
1 tbsp. butter
1 med.-lg. can baked beans
1 med. onion, sliced thin
2/3 c. catsup
1/2 c. brown sugar
2-3 slices bacon

Place meat, salt and pepper in skillet and saute in butter until brown. In a flat casserole make two layers of meat, beans, onions, catsup and brown sugar. Top with bacon strips. Bake in 350 degree oven for 30-40 minutes.

Can be made in the morning, covered and refrigerated until time to bake. Serves 4-6.

recipe reviews
Bean-Burger Meat Casserole
 #47114
 Karen (Pennsylvania) says:
Add tator tots to the top before baking for a kid friendly favorite!

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