1 lb. hamburger, browned & drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. raw rice
1 c. celery, chopped
Chinese noodles or buttered bread crumbs

Brown hamburger and drain off grease. Mix with one can each: cream of mushroom and cream of chicken soup. Rinse cans with a little water and add 1/2 cup raw rice and chopped celery. Turn into buttered casserole dish and bake 1 hour at 325 degrees. The last 20 minutes add Chinese noodles or buttered bread crumbs on top.