1-1/2 lb. hamburg
1 cup chopped celery
1 small chopped onion
1 can sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
Chinese noodles

Brown meat in chunks in butter; add celery, onion and mushrooms. Cook for approximately 10 minutes on low. Add soup and mix together. Pour in greased casserole dish. Cover with chinese noodles.

Bake at 350 for 30 minutes.