SLIGHTLY CHINESE CASSEROLE 
1 lb. ground beef
1 lg. onion, diced
1 c. celery
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. soy sauce
1 1/2 c. hot water
1/2 c. uncooked rice
1 c. Chinese noodles
1/2 c. cashew nuts

Mix browned meat, onion and celery with other ingredients. Put in casserole dish and cook covered for 30 minutes at 350 degrees. Uncover and sprinkle on top 1 or 1 1/2 cups Chinese noodles and 1/2 cup cashew nuts. Cook another 30 minutes.

 

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