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| CHINESE HAMBURGER CASSEROLE | |
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1 1/2 lbs. ground beef 2 tbsp. salad oil 1 med. onion, chopped 1 c. celery, chopped 1 can cream of chicken soup 1 can fancy chop suey vegetables, drained 1 1/2 c. warm water 1/2 c. rice, uncooked 1/4 c. soy sauce 1/4 tsp. pepper Brown meat in oil. Add onion, celery, soup, chop suey vegetables and water. Stir in rice, soy sauce and pepper. Pour into a 2 quart greased casserole dish with lid. Cover and bake at 375 degrees for 30 to 35 minutes. Uncover and bake an additional 30 to 35 minutes. Yields 6 to 8 servings. | |
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recipe reviews #36825
Nana (Wisconsin) says:
This is one of our families favorite recipes. It is easy and I always have to double the recipe so we can have leftovers which my husband takes in his lunch box. I do add a little more (about 1/2 cup) extra water so it doesn't dry out but otherwise the recipe is true to the listed recipe. (We have this casserole at least twice a month and I take it to church functions -it is always a winner)
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