1 lb. ground beef, browned
Chopped onion
2 c. celery, diced
1 can cream of mushroom soup
1 can cream of celery soup
1 3/4 c. water
1/2 c. uncooked rice
1/2 tsp. pepper
1/4 c. soy sauce

Mix together and put in oiled 1 1/2 to 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Cover with chow mein noodles and bake 15 minutes more at 350 degrees.