1 lb. ground beef or turkey
2 med. onions, chopped
1 c. diced celery
1/2 c. uncooked rice
1/4 c. soy sauce
1 lg. can Chinese vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water drained from vegetables and water
1 sm. can Chinese noodles

Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees for 2 hours. Bake uncovered first hour and uncover second hour. Serve with Chinese noodles on top after baking.