2 c. chopped celery
1 lg. onion, chopped
1 green pepper, chopped
2 pkg. Lipton chicken soup (dry)
3 c. boiling water
1 lb. pork sausage (or turkey sausage)
1 c. uncooked rice
1 sm. jar chopped pimentos
1 c. sliced water chestnuts

Put soup in large casserole pan, pour hot water in. Drain cooked sausage and add to soup. Saute celery, onion and pepper in 2 tablespoons drippings. Then add to soup mixture. Add all other ingredients and mix. Cover and bake for 45-60 minutes at 350 degrees. This may be frozen.