| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 105 of 105 for spices marinade
Mix all ingredients except salmon ... the mixture. Drain marinade into a small shallow pan ... liquid. Makes 5 servings. Calories: 155 per serving.
102. SAUERBRATEN
Trim meat of all but ... Remove meat from marinade. RESERVE marinade. Pat meat ... meat. A great German dish. My boys love the "cookie gravy."
103. SAUERBRATEN
Trim meat of all fat. ... pepper and pickling spices, stirring to mix. Cover ... Remove meat from marinade; reserve marinade. Pat meat ... red cabbage. Serves 6-8.
104. SAUERBRATEN
Add water, vinegar, sugar, onion, salt, pepper, and pickling spices; mix. Cover with plastic ... cup of the marinade and 2 cups of water, ... cook for 3 hours.
105. SAUERBRATEN
Mix vinegar, water, onions, spices, salt and carrot in ... part of the marinade and cover tightly; then roast ... wine and strain. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables