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Results 51 - 60 of 105 for spices marinade
Partially freeze meat; slice across ... Place steak and spice bag in a plastic bag ... reserving 3/4 cup marinade and spice bag. In skillet ... noodles. Makes 6 servings.
Shell 1 dozen very large ... flatten. Make a marinade. In a bowl combine ... a heated platter, pour the marinade and serve warm. Serves 2 to 3.
Combine vermouth, garlic, spices. Place chicken in shallow ... pan. Spoon 1/2 marinade on top. Bake 1 1/4 ... hot marinade over chicken to serve.
Put the 2 steaks in ... the meat to marinade. 15 minutes before the ... put ketchup on a cooked ribeye or you will never be welcome in Texas!
55. SAUERBRATEN
Mix spices with vinegar and water and ... remove meat from marinade. Reserve marinade. Blot roast ... bake at 300 degrees for 3 to 3 1/2 hours.
56. SAUERBRATEN
Trim meat. Wash vegetables and cut into small pieces. Mix spices and wine with vegetables and ... and pepper. Strain marinade mixture. Cut bacon in small ... and smashed potatoes. Griffiss AFB
Slice meat into thin strips. ... Place steak and spice bag in plastic bag and ... reserving 3/4 cup marinade and spice bag. In skillet, ... over noodles. 6 servings.
58. SAUERBRATEN
In a 6 inch square ... juniper berries. Secure spices in cheese cloth bag. Set ... Remove meat from marinade, reserving vegetables and marinade ... minutes. Drain. Keep warm.
59. SHAWARMA SALAD
Beef Shawarma is the ultimate ... This makes your marinade for the meat. Thinly slice ... 8 to 15 minutes, flipping and tossing occasionally.
Marinate turkey in marinade overnight. Preheat oven to 325°F. ... might want to discard the used marinade and prepare a fresh batch for reheating.
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