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Results 71 - 80 of 105 for spices marinade
In a large self-closing bag, ... bay leaf, pickling spice, cloves, ginger, peppercorns, thyme ... turkey and strain marinade to measure 3 cups. In ... thick. 2 large servings.
Defrost chicken wings and rinse ... 24 hours. Discard marinade and bake wings in single ... Marinade may also be used for chicken kebabs on the grill.
Place chicken in shallow glass ... broiler pan. Reserve marinade. Brush chicken with marinade ... bake an additional 30 minutes or until done.
Place roast in large bowl. ... onion, and pickling spices to boiling and pour over meat. If marinade does not cover meat, add ... sour beef and gravy.
75. GERMAN POT ROAST
Rub meat with salt, ginger ... meat and reserve marinade. Dry meat with paper ... potatoes cooked in their jackets or potato dumplings or noodles.
Combine garlic, sugar, salt, soy sauce, honey, 5 spice and red food coloring to make a marinade. Marinate pork 2 to ... 300 degrees for 1 hour.
Place ribs in a Dutch ... onion, garlic, pickling spices, sage and hot pepper ... temperature. Drain, reserving marinade. Grill ribs, uncovered, over ... Brush over the ribs.
In a measuring cup, combine ... times. Refrigerate remaining marinade for basting. Drain chicken, discarding ... if desired. Yield: 6 servings.
Cut off and discard wing ... 24 pieces. For marinade, combine soy sauce, sherry, ... powder and five spice powder. Place chicken in shallow ... about 12 minutes more.
80. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over ... save liquid, discard spices and onion. Melt lard in ... 350 degrees for 2 hours.
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