5 lb. chicken wings
1 can consomm
1/2 c. ketchup
1/2 c. honey
3 cloves garlic
1/2 c. soy sauce
2 tbsp. dark brown sugar
Five Spice powder (available in most stores or special kitchen shops)

Defrost chicken wings and rinse in cold water; pat dry. Combine all ingredients and marinate for 24 hours. Discard marinade and bake wings in single layer at 350°F for about 1 hour. Serve with duck sauce, if desired.

Marinade may also be used for chicken kebabs on the grill.