| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 65 for zucchini dates bread
11. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Mix eggs, oil, sugar and ... mixture, alternately with zucchini. Add nuts and raisins. ... two regular loaf pans instead of one large loaf pan.
13. ZUCCHINI BREAD
Grease 2 loaf pans. Beat ... well. Add grated zucchini, vanilla, cinnamon, salt, baking ... (optional) nuts, raisins, dates and coconut, if desired. Bake at 350°F for 1 hour.
14. ZUCCHINI BREAD
Combine oil, eggs, sugar and vanilla until well blended. Add dry ingredients (no sifting is necessary) and mix until well blended. Stir in ...
Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.
16. ZUCCHINI BREAD
Combine flour, soda, baking powder, cinnamon, pecans, salt and dates and set aside. Beat eggs ... stir in the zucchini and pineapple. Add dry ingredients, ... before removing from pans.
Beat eggs, oil, sugar and ... greased and floured bread pans. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
18. ZUCCHINI BREAD
Mix all ingredients together. Bake at 325 degrees for 1 hour in greased and floured bread pans. Makes 2 loaves.
In large bowl beat sugar, ... two greased and floured bread pans. Bake at 350 degree oven for 40 to 45 minutes. Let cool and remove from pans.
20. ZUCCHINI BREAD
Mix the first 5 ingredients ... small loaf pan. Do not use a bread pan (bread does not get done in the middle). Bake at 350 degrees for 60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables