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ZUCCHINI BREAD | |
2 c. sugar 1 c. oil 3 eggs, beaten 1 tbsp. vanilla 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 2 c. ground zucchini 3 1/4 c. flour Chopped nuts, raisins, dates (opt.) Mix all ingredients together. Bake at 325 degrees for 1 hour in greased and floured bread pans. Makes 2 loaves. |
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